After having been a corn exchange or the Chamber of Commerce and Industry of Paris, the monument, which opened as a museum on May 22, 2021, includes 3 m² of exhibition space, a restaurant at 3^e floor entrusted to the French chef Michel Bras and a 286-seat basement studio for performances, screenings and conferences. The museum operates in coordination with those of Pinault Collection located in Venice and presents exhibitions and artistic events throughout the year.